Restaurants in London | |||||
 |  |
 |
 |
 |
|
|
| ||||||||||||
|
Top Restaurants in London
L'ATELIER DE JOEL ROBUCHON French super chef Joel Robuchon brings his amazing culinary creations to London with his fabulous restaurant L'Atelier de Joel Robuchon in Covent Garden. Robuchon is one of the most respected chefs in the world and is the proud holder of numerous Michelin Stars. L'Atelier de Joel Robuchon is part of his fabulous global brand with siblings in Paris, Tokyo and NYC and is one of the hottest restaurants in London, recently receiving two coveted Michelin Stars. Step inside this formidable restaurant and you'll see why. The ground floor L'Atelier is dressed in chic blacks and reds, a signature style of Robuchon and is stylishly minimalist, where diners perch on tall stalls to watch the chefs creating the magical culinary masterpieces that are the taster dishes. The equally stylish first floor dining area is just as impressive but offers a more traditional seating. It really is hard to find words to describe just how good the food is at L'Atelier de Joel Robuchon. Combining classic French ingredients with European flavours, each dish is a plate of absolute perfection in both presentation and flavours. The pig's trotter on parmesan toast with truffle, mushroom and tarragon is a delight to the palette and the famous beef and foie gras mini burger with crunchy chips is just heavenly. Dishes such as the green Chartreuse souffle, cooked to perfection or the quail stuffed with foie gras and served with truffle mash demonstrate the outstanding quality of the menu and sheer skill of the chefs. The wine list is of the highest order; it has to be to match food this good. L'Atelier de Joel Robuchon well deserves its accolades and reputation, and London is very lucky to play host to a restaurant of such high calibre.Area: Covent Garden
FRANKIE'S ITALIAN BAR & GRILL KNIGHTSBRIDGEThis is the flagship restaurant of the family_friendly Frankie's chain, created by celebrity chef Marco Pierre White and top racing jockey Frankie Dettori. Set in the bustling Knightsbridge area of stylish South Kensington in London, Frankie's decor is best described as evocative and extravagant. Featuring classic giant glitter balls on the ceiling and mirrored walls, the atmosphere at Frankie's is reminiscent of the American clubs of yesteryear, radiating an ambience of lavish decadence. So simple yet so delectable, the Italian menus at Frankie's have been crafted with both adults and children in mind. You can start with the Lentil Soup or Calamari, and move on to the selection of filling pastas and delicious pizzas. Seafood and steaks are also available, as are a range of sumptuous desserts, splendid coffees and a list of Italian wines to give your meal the finest finish. Frankie's offer a first rate Italian wine list with most wines under the £20 mark as well as one of the best Sunday lunches in town. This is a great restaurant for any family outing & the fact that the food is first rate makes a visit to Frankie's all the more worthwhile. Area: Knightsbridge
THE BRICKHOUSEThe Brickhouse is a new chic London restaurant set in the iconic Old Truman Brewery in the East End's Brick Lane. A great alternative to the area's curry houses, The Brickhouse serves up a Modern British menu alongside some pretty quirky live entertainment, creating quite a dining experience. Set in a minimalist space over 3 levels, The Brickhouse is based on the idea of the 1930's supper clubs and is as cool as they come. Four plush beds fill the space on the top level, booths and a private dining room take up the first floor and the lower floor is a hip bar area. Attracting a young, cool crowd, The Brickhouse offers an unusual experience, pairing modern British cuisine with some eye popping shows. You could find yourself indulging in a fine plate of rare tuna with wasabi foam along with a burlesque show or a tasty dish of pork belly with shallot tart and apple puree alongside a display of aerial artists. Dinner takes the form of a 5 course tasting menu starting from just £25 per person, going up to £45 per person, with a special menu available for vegetarians. If you like something a little different, then The Brickhouse is the perfect restaurant choice, bringing a whole new concept to eating out and making for a truly interesting dining experience that you certainly won't forget. Area: Brick Lane
FORTNUM & MASON AFTERNOON TEAFor one of London's most famous afternoon teas, head on over to the famous Fortnum & Mason Afternoon Tea (St James Restaurant). The Fortnum & Mason department store is situated in the heart of Piccadilly and dates right back to 1707. This upmarket and well loved London department store is renowned for providing the height of luxury and their afternoon teas are no exception. Served in the sumptuous St James Restaurant, resplendent with stylish furnishings and sparkling tea sets, you can choose to enjoy your tea at one of the beautiful sofa areas or at the perfectly dressed tables. The serene ambiance and stunning views of the bustling Piccadilly are the ideal setting for what is considered one of the well preserved British traditions. Fortnum & Mason Afternoon Tea offer over 100 different blends of tea from places such as China, India, Ceylon, Sri Lanka as well as a fine selection of homemade scones, sandwiches and pastries. If you wish to add a little luxury to your afternoon, why not try the Champagne Tea. With the addition of a resident pianist to really get the mood right, the Fortnum & Mason Afternoon Tea (St James Restaurant) is one very special place. Area: Piccadilly
APSLEYSThe Lanesborough Hotel in London's Mayfair plays host to the newly relaunched restaurant Apsleys, where refined Italian cuisine is served. The traditional conservatory has now been transformed into a beautifully elegant Italian restaurant resplendent with ornate chandeliers and crisp white tablecloths. Named after the Duke of Wellington's old home Apsley House, Apsleys produces the finest Italian fare made from the best ingredients available, most of which is imported direct from Italy. Apsleys' Head Chef Nick Bell has created a stunning menu of mouth watering Italian dishes featuring starters such as smoked tuna salad with fennel, orange and dill or a delicious plate of antipasti. The fresh pasta is divine with the likes of red onion and ricotta parcela with Chianti sauce or pigeon ravioli with pancetta, Barolo and thyme. The veal sweetbreads with peas, broad beans and mint is also worth a mention. The wine list is predominately Italian with a few good French references thrown in and the staff are well clued up and more than happy to assist with you selection. For Italian cooking of a very high order, head to Apsleys at The Lanesborough Hotel, you will not be disappointed. Area: Hyde Park Corner
MINT LEAFMint Leaf is a unique & very sophisticated Indian restaurant & cocktail bar located at the bottom of London's Haymarket in a quiet cul_de_sac. This large, beautifully designed, contemporary restaurant is divided into a series of sultry, intimate areas, each rich with dark wood, leather, stone, candles and flowers. The menu at Mint Leaf reflects food which hails from all over India, though much of it originates from the north where the Head Chef takes much of his inspiration. The dishes at Mint Leaf are mainly grilled, fresh, lean meat & seafood and reflect the Head Chef's ethos of promoting healthy Indian cuisine with a contemporary twist, all served in a glamorous environment. Dishes include Karare Sabz _ asparagus with crispy spinach leaves and onion rings, king prawns in roasted peppercorn masala, baby lamb leg cooked on a tawa griddle, lotus stems tossed with spinach leaves & banana Ta Tin _ caramelized banana served with coconut rice . The wine list has lots of full_on flavours from the New World, & a fantastic range of cocktails are put together in the buzzy bar. Mint Leaf is a truly classy affair and is perfect for pre/post_theatre dinner & drinks. Area: Haymarket
THE WHITECHAPEL GALLERY DINING ROOMBased in London's newly reopened Whitechapel Gallery is the superb restaurant the Whitechapel Gallery Dining room. Hotly tipped chef Maria Elia is at the helm of this smart new eatery where British cuisine is spiced up with Mediterranean influences to create an exciting and innovative menu. The setting is simple with smooth wood detailing, mirrored wall panels and heavy streamlined fixtures and lies in perfect harmony with its gallery setting. The refurbished cafe and bar on the mezzanine level offers a lighter bite with cakes and pasties, but if it's a memorable dining experience you are after then the Whitechapel Gallery Dining Room is the place to be. Elia's menu relies heavily on local seasonal produce, ensuring maximum freshness and taste at all times. Menu highlights include the starters of oxtail broth or local smoked eel on toast with rhubarb chutney and mains of chargrilled and slow braised lamb with preserved lemon, date, mint and chickpeas; spiced pollock and prawn and mussel stew garnished with tomatoes, cous cous and basil. If you have some space, desserts include rose scented macaroons and treacle tart. The Whitechapel Gallery has certainly reopened in style with The Whitechapel Gallery Dining Room. Area: Whitechapel High Street
CRAZY BEAR _ FITZROVIABased in a quiet Fitzrovia street in London is the swanky Thai restaurant and bar Crazy Bear. Set out over two floors, Crazy Bear has set out to redefine luxury oriental dining in London and seems to have achieved its aim with ease. The basement houses the bar, a glamourous area complete with cowhide barstools, croc skin tables and low slung leather armchairs and is frequented by a fashionable crowd who are there to indulge in some of Crazy Bear's legendary cocktails. Upstairs, the restaurant area is impeccably cool with low lights and smart hardwood tables and an impressive 1947 Murano chandelier. The menu has been carefully devised by head Chef Anusak Thepdamrongchaikagul and is first class in every way. House specials include the hot and sour soup and the slow roast pork belly and Thai staples like the green curry and Pad Thai are spot on. The wine list is top dollar too with some excellent options. Crazy Bear _ Fitzrovia oozes glamour and glitz and is a big hit amongst London's fashionable and wealthy crowd. Area: Fitzrovia
THE NARROW BY GORDON RAMSAYThe Narrow is Gordon Ramsay's first pub, located a Grade II_listed building in the Limehouse area of East London, directly alongside the River Thames. Given the area and the building's rich history, the decor of The Narrow retains the historic qualities of the building as well as relating the design to the locality and the history of the Limehouse area. Gordon Ramsay has created a warm and relaxed environment where the emphasis is on good quality food with real ales and ciders. The menu at The Narrow focuses on classic British cuisine using fresh seasonal produce to create dishes such as ham and veal pie with apple and onion chutney, chicken and wild mushroom pie with mash and steamed treacle pudding with custard. There is even a complete section devoted to 'things on toast' and includes sardines and tomatoes, devilled kidneys, Morecambe Bay brown shrimps and chicken livers and bacon. The Narrow is a terrific mid_price restaurant with great views of the Limehouse Basin as well as fantastic outside tables, perfect for lunch or dinner on a sunny day. Area: Narrow Street
COURT RESTAURANTThe British Museum has several places to eat but the best by far has to be the Court Restaurant nestling beneath Norman Foster's colossal glass roof in the Great Court. Located on the upper terrace, it looks directly into the famous Reading Room making this one seriously impressive restaurant location. Decorated in a palate of greys, creams and stone it blends well with the clean, modern surroundings of one of the world's greatest museums. The majority of diners at the Court Restaurant are museum visitors mixed with a loyal following of local office workers. The Court Restaurant offers morning coffee, lunches, traditional afternoon teas and, on Thursdays and Fridays, evening meals. Main dishes at the Court Restaurant are a reliable mix of easy_to_please international classics and include Wiener Schnitzel with potato, cucumber & cabbage salad & fillet of beef with parsnip puree, root vegetable pave & herb sauce. A range of wines and spirits and experienced, informal service make the Court Restaurant a quintessentially London landmark restaurant. Area: Great Russell Street
The AlbemarleThe Albemarle (formerly The Grill) is the fine restaurant at Brown's Hotel which specializes in quality British cooking. The chefs use the finest seasonal ingredients. An a la carte menu is available, as well as set lunches and a pre_theatre dinner menu. Brown's is London's oldest five_star hotel. Area: Albemarle Street
Porter's English RestaurantPorter's English Restaurant was opened by the Earl of Bradford back in 1979 as a reaction to the overpriced fare at most restaurants at the time. Ever since he has been offering good quality, wholesome meals with popular English dishes such as Beer Battered Cod, Steak and Kidney Pudding and Spotted Dick for dessert. Porters English Restaurant in Covent Garden is very child friendly. Children have their own menu and cocktail list! Area: Covent Garden
Quality Chop HouseThe Quality Chop House was established in 1870 and has that welcoming atmosphere associated with working class eateries. The restaurant was refurbished in the 1980s but still retains much of the original Victorian decor. Located in Farringdon, EC1, The Quality Chop House has a reputation for serving quality British cuisine. Area: Farringdon Road
RoastRoast offers British cuisine using the finest ingredients. The restaurant is located within the foodie heaven of Borough Market and diners can look down and watch the hub bub of the market below. Families are welcome and there is a children's menu and coloring books provided. Area: Stoney Street
Rules - London's Oldest RestaurantRules is the oldest restaurant in London. Established in 1798 by Thomas Rules, the restaurant specializes in traditional British food such as game, oysters, pies, and puddings. Rules actually owns a game reserve in the north of England giving them access to quality game birds (pheasant, partridge, etc), roe deer, and Belted Galloway beef. Area: Covent Garden
S&M (Sausage and Mash) CafeS&M Cafe is a traditional English cafe with authentic 1940's and 50's design, serving hearty portions of the down_to_earth meal: sausages, mashed potatoes and gravy (meat sauce). Area: Islington
Simpson's_in_the_StrandSimpson's_in_the_Strand is one of London's most historic landmark restaurants and has been offering classic British dishes for over 170 years. Seasonal ingredients are used for a wide range of classical dishes, including possibly the best Roast Beef and Lamb in the country, and game in season. Roasts are carved at guests' tables, from antique silver_domed trolleys, by Simpson's Master Carvers in a perfect example of restaurant theater. Area: Strand
St. JohnSt. John specializes in 'nose to tail' dining which means no part of an animal is unworthy of eating. It certainly makes for an interesting menu! Diners may be a bit squeamish at first but once they start eating they know it's the right thing to do. St. John has two London restaurants. Area: Smithfield
The AlbemarleThe Albemarle (formerly The Grill) is the fine restaurant at Brown's Hotel which specializes in quality British cooking. The chefs use the finest seasonal ingredients. An a la carte menu is available, as well as set lunches and a pre_theatre dinner menu. Area: Albemarle Street
Albion CafeAlbion Cafe is another offering from the Conran group where British food and drink is served and main meals are under £10 and perfect cupcakes from the bakery are under £1. The menu is a revelation of hearty British fare at truly reasonable prices. All is freshly prepared at the open kitchen at the back and it's generous portions. Fish and chips, and British pies are good choices as is the fruit crumble. Area: Shoreditch
Babylon at The Roof GardensBabylon serves contemporary British cuisine at a rooftop setting overlooking The Kensington Roof Gardens. Area: Kensington High Street
The Garrison Public HouseThe Garrison Public House is on Bermondsey Street, near London Bridge and serves British cuisine. It is near to the Fashion and Textile Museum. It is considered a gastropub but I would say it's a restaurant and not a pub at all. The food is good quality and popular with locals and visitors. They even have a cinema in their basement, available for private hire. Area: Bermondsey Street
Inn The ParkInn The Park is next to the lake in St James's Park, just a few minutes from Trafalgar Square. Inn the Park has contemporary British cuisine in an al fresco setting. The terrace bar is a popular option. Area: St James's Park
Porter's English RestaurantPorter's English Restaurant was opened by the Earl of Bradford back in 1979 as a reaction to the overpriced fare at most restaurants at the time. Ever since he has been offering good quality, wholesome meals with popular English dishes such as Beer Battered Cod, Steak and Kidney Pudding and Spotted Dick for dessert. Porters English Restaurant in Covent Garden is very child friendly. Children have their own menu and cocktail list! Area: Covent Garden
Rhodes 24 RestaurantRhodes 24 is the Gary Rhodes restaurant on the 24th floor of Tower 42, the tallest building in the City of London (the financial district). Floor to ceiling windows give stunning views of St. Paul's Cathedral, the London Eye, and more. Gary Rhodes' Michelin_starred restaurant offers traditional British cuisine. Great for business lunches and romantic evenings. Book at least two weeks in advance. The restaurant also operates Vertigo 24, the Champagne bar at the top of Tower 42. Area: Broad Street
RulesRules is the oldest restaurant in London. Established in 1798 by Thomas Rules, the restaurant specializes in traditional British food such as game, oysters, pies, and puddings. Rules actually owns a game reserve in the north of England giving them access to quality game birds (pheasant, partridge, etc), roe deer, and Belted Galloway beef. Area: Covent Garden
Sherlock Holmes Pub LondonThere's an English pub on the ground floor and a bar menu is available (not obvious so go in and ask). Upstairs is a restaurant, a small roof garden, and a replica of Sherlock Holmes's study! The menu outside is for the upstairs restaurant and the meals are British cuisine with Sherlock Holmes themed names such as Hounds of the Baskerville and Moriaty's, and all priced around £10 for a main meal. I can't say I know a lot about Sherlock Holmes but I enjoyed seeing the replica of his study next to the restaurant as is was such a bizarre find in a central London pub. Area: Northumberland Street
Simpson's_in_the_StrandSimpson's_in_the_Strand is one of London's most historic landmark restaurants and has been offering classic British dishes for over 170 years. Seasonal ingredients are used for a wide range of classical dishes, including possibly the best Roast Beef and Lamb in the country, and game in season. Roasts are carved at guests' tables, from antique silver_domed trolleys, by Simpson's Master Carvers in a perfect example of restaurant theater. Area: Strand
The StockpotThe Stockpot is a no frills chain of cheap eateries. Expect hearty and wholesome dishes with generous portions yet at budget prices. There are daily specials and a hand_written menu with a large choice of appetizers, salads, main dishes, and desserts. Look out for the English warming 'stodge' of rhubarb crumble and custard, or roast beef stew. They don't take credit cards so bring cash. And they don't take reservations so just turn up early if you fancy a pre_theater meal. Area: Soho
The TroubadourThe Troubadour in west London is a restaurant, cafe, and even a deli with music, comedy and even magic going on its downstairs club. Fast becoming a place to be seen. Area: Old Brompton Road
The Wolseley160 Piccadilly was built in 1921 as a car showroom for Wolseley Motors but the cars didn't sell well and the company went bankrupt. It was then a bank for many years and the smaller dining room at the front of the restaurant was the Bank Manager's Office, but when the bank needed to upgrade they were unable to make changes to the building as it is ‘listed' (must be preserved) so they sold it on and it became a Chinese restaurant in 1999. In 2003 the building was sold again and restoration work undertaken to preserve the marble floors and black Japanese lacquer. The Wolseley restaurant opened in November 2003. Area: Piccadilly
Brasserie RouxThe 5_star luxury Sofitel London Heathrow hotel plans to change the 'airport culinary landscape' with their range of eating and drinking concepts. The 100_seater Brasserie Roux provides diners with quality French regional cooking in an informal setting. There are also private dining areas including the 'Chef's table' where guests can see the kitchen while dining. Area: Sofitel London Heathrow
Criterion BrasserieThe Criterion Brasserie is part of the Marco Pierre White group (the first UK chef to earn three Michelin stars) and serves French cuisine with Mediterranean influences in London's Piccadilly Circus. The interior harks back to a time of glamor as the walls of the neo_Byzantine interior, with recessed with pillared arches, sparkle with mirrors and mosaics. Good for pre and post theater dining, as well as special occasions. Area: Piccadilly
Galvin at WindowsGalvins at Windows is on the 28th floor of the London Hilton Hotel on Park Lane. It has a glamorous 1930's interior and serves modern French cuisine. It offers some stunning views of London including the gardens of Buckingham Palace. Area: Park Lane
Restaurant Gordon RamseyFirst opened in 1998, Restaurant Gorden Ramsey in Chelsea now has three Michelin Stars – an honor held by only two other UK restaurants. Restaurant Gordon Ramsay at Royal Hospital Road was named amongst the five best restaurants in the world by a poll run by Restaurant Magazine. There are only 14 tables seating 44 guests for lunch and dinner, making this an exclusive venue and a must for connoisseurs of fine contemporary cuisine. Book, by telephone only, two months in advance. Area: Fulham
La BoucheeLa Bouchee offers French bistro cuisine and is always popular so do book ahead. They serve French classics such as escargots, onion soup, and steak bearnaise. You'll find this candle_lit restaurant packed in the evening with romantic couples sharing dishes. Great for special occasions. Area: Old Brompton Road
Laduree in LondonLaduree, the famous Parisian creators of the macaroon, has two locations in London and sells macaroons _ and lots of them. Yes, you will see the most beautifully_presented macaroons in a variety of colors and flavors. Both London locations have tea rooms (the Harrods tea room is much larger) and a few drinks are available too but mostly it's all about the macaroons. Area: Knightsbridge
Le GavrocheLe Gavroche opened in 1967 in Chelsea and moved to Mayfair in 1981. It has never been cheap but it has always offered authentic French cuisine. It was the first restaurant in Britain to receive a Michelin star in 1974, then the first to receive two Michelin stars in 1977, and then the first to obtain the maximum three Michelin stars back in 1981. Le Gavroche celebrated its 40th anniversary in 2007 and continues to regulary receive awards. Many well_known top chefs have trained in the kitchens of Le Gavroche and Michael Roux is the Head Chef and has worked there since 1991. Check out the artwork on the walls including Picasso and Miro and the individual sculptures on each table. The restaurant's signature is Souffle Suissesse - cheese souffle baked in double cream. Bon Appetit! Area: Upper Brook Street
Le Pont De La TourLe Pont De La Tour is a Conran restaurant offering Anglo_French cuisine. Its location is superb as it is close to Tower Bridge and has a terrace overlooking the River Thames for outdoor dining. Perfect for a summer lunch or dinner as Tower Bridge gets lit up at night. If you can't get a table outside then inside the restaurant is more formal and very romantic. There are two menus as there is a Bar & Grill and a Restaurant. The Bar & Grill has live piano music in the evenings and at weekends and offers a wide choice of wines and cocktails. The Restaurant prides itself on excellent service. Area: Shad Thames
Maison BertauxMaison Bertaux is a French patisserie in London's Soho and is one of the oldest cafes in the area. Established in 1871, Maison Bertaux has exquisite cakes and pastries and large pots of tea. It feels very Parisian and arty to stop here. There are a few tables on the street outside. Maison Bertaux may be a bit expensive but it's very bohemian. Area: Soho
Christopher's American Bar & GrillChristopher's American Bar & Grill is a popular Covent Garden restaurant opposite the Lyceum Theatre so is good for pre_theater dining. They serve hearty American cuisine including steak and lobster, and well_sized clam chowder. Check the official website for special offers as they have theater and dining packages as well as special occasion deals. The Martini Bar is upstairs and serves sophisticated cocktails. Area: Covent Garden
Andrew EdmundsAndrew Edmunds is located in a townhouse in Soho. The dining rooms are quite small and the cosy, rustic tables are quite close but that adds the intimate atmosphere in this candle_lit restaurant. It's the kind of place you would expect to find in a European village with it's charming hand_written bistro_style menu which changes daily. Expect music later in the evening and expect to book for this very reasonably_priced, charming Modern European eatery. Great for a romantic evening. Area: Soho
Archipelago RestaurantArchipelago Restaurant at 110 Whitfield Street, London W1T 5ED offers global cuisine in a setting of golden buddhas, dwarf palm trees, and giant peacock feathers. The menu can include such rare delights as bugs, crickets, locusts, crocodile, kangaroo, wildebeest, and peacock. Area: Whitfield Street
Belowzerobelowzero is the restaurant and lounge with the Absolut Ice Bar London in central London. Located in former wine vaults, belowzero opened in 2005. Area: Heddon Street
Boxwood CafeFrom the Knightsbridge entrance, you discover a restaurant with different dining levels and central stairs. The top level has natural light, the next is the bar and seating, and the lowest level is the most spacious with tables suitable for large parties as well as corner sofas for couples. Area: Knightsbridge
FikaFika is a Swedish restaurant on Brick Lane in London's east end. The traditional Scandinavian menu is served in a wooden_themed interior for up to 35 diners. Fika celebrates Swedish traditions throughout the year in a fun way so look out for Waffle Week and meatball celebrations. Area: Brick Lane
PomegranatesProprietor Patrick Gwynn_Jones has run Pomegranates since 1974 and I don't think he's decorated since then. Don't be put off as this adds to the charm of this basement restaurant. The menu is somewhat eclectic so expect to find West Indian curried goat, Cantonese roast duck, as well as their 'famous' Aberdeen Angus beef. Lunchtime is popular with politicians and dinner is most popular with loyal returning clientele and romantic couples. Area: Grosvenor Road
Wapping ProjectThe Wapping Project is a restaurant and arts center in a disused hydraulic power station. The arts space showcases contemporary art including video, dance, and music. The restaurant, called Wapping Food, serves excellent modern European cuisine. Area: Wapping Wall
222 Veggie Vegan222 Veggie Vegan is a 100% vegan restaurant which focuses on a healthy lifestyle and enjoyment of good quality vegetarian food. Area: West Kensington
Al WahaAl Waha serves Lebanese and Middle Eastern cuisine using the freshest ingredients and traditional techniques to prepare the dishes. Dining is on 2 levels in this welcoming restaurant. The exclusive artworks on the walls are by a renowned Syrian calligrapher who exhibited at the British Museum in 2006. Soft Lebanese music in the background whisks you away from your hectic London schedule. Area: Notting Hill
Beatroot CafeBeatroot in Soho serves hot and cold vegetarian and vegan food and offers healthy eating for everyone. You can choose a box and fill it by size not weight. There are usually 10 hot specials each day.The juices are recommended. Area: Soho
Eat and Two VegEat and Two Veg is the world's first meat_free US_style diner. This contemporary diner with a conscious believes being vegetarian is healthier for you and intends to tempt even the most determined carnivore with their delicious menu. Area: Marylebone High Street
Food for ThoughtFood for Thought is a Covent Garden institution. This basement vegetarian restaurant has been on Neal Street since 1974 and has a well_deserved reputation for good hearty vegetarian food at reasonable prices. Area: Covent Garden
The Gate Vegetarian RestaurantThe Gate has been run by brothers Adrian and Michael Daniel since December 1989. The Gate specializes in vegetarian and vegan cuisine and have a great knowledge of tailoring menus and dishes to special dietary requirements. The Gate only use fresh fruit and vegetables and organic produce wherever possible. The Gate serves dishes from North Africa and the Middle East in a converted church. Area: Hammersmith
Mildred'sMildred's is a Soho institution and has been serving well_priced hearty, vegetarian meals for the last twenty years. As well as a tasty vegetarian menu they use fair trade organic coffee, organic milk, and soya milk for their drinks. Their bar also has well_chosen wines and beers. Mildred's has a no booking policy for the restaurant so you may have a drink at the bar whilst waiting for a table. However, they do have a private dining room that can be booked in the evenings. Area: Lexington Street
RootmasterLaunched in 2007, Rootmaster is a vegetarian restaurant which aims to promote healthy living. Rootmaster is located in an old Routemaster bus in the Old Truman Brewery grounds in Brick Lane. The kitchen is on the lower deck and diners can watch the chefs at work. There's room for 28 to dine upstairs or, in good weather, you can sit outside, or grab a take away. Area: Hanbury Street
AspleysApsleys, which opened in 2008, is housed in the former Conservatory Restaurant at The Lanesborough hotel. Guests dine under the famous Lanesborough glass roof and are offered innovative cuisine and impeccable service in an intimate contemporary ambiance. Area: Hyde Park Corner
Ciro's Pizza Pomodoro BishopsgateCiro's Pizza Pomodoro Bishopsgate is part of a chain of Italian restaurants. The building was built in 1894 as Turkish Baths, and is in a churchyard, which make this an unusual place to visit. The restaurant is much bigger than you think _ there's space for 150 downstairs. The walls are covered in photos of the owner with celebrities which adds to the fun atmosphere _ you never know you'll be there. For warmer days there is outdoor dining on the terrace. Area: Bishopsgate Churchyard
Italian Coffee CompanyThe Italian Coffee Company on Goodge Street in London, known locally as Icco, serves large, cheap pizzas. The pizzas are thin_crusted and freshly cooked. And the coffee's not bad either. Area: Goodge Street
PrinciPrinci is an Italian Bakery on Wardour Street in London's Soho district. It is another restaurant endorsed by Alan Yau, the man behind Wagamama, Busaba Eathai and Hakkasan. Princi is actually opposite Busaba Wardour Street. Princi is an Italian bakery so Alan Yau has linked up with Rocco Princi, sometimes called 'the Armani of bread'. Prices are much more reasonable than you would expect as the decor is 'cool'. Area: Wardour Street
BlakesOne of London's most romantic dining rooms, Blake's decor is dark and opulent (designed by owner Lady Weinberg Anouska Hempel) with black walls, lots of distressed leather, bamboo, luxurious cushions, and Thai artifacts. The cuisine is a fusion of East meets West and presentation is important. Expect to find a variety of International dishes, mixing Italian, Thai, and Japanese cuisines. The is a place to be seen so prices reflect its exclusivity. Area: Roland Gardens
Kulu KuluKulu Kulu is a kiaten zushi Japanese restaurant in Soho, near Piccadilly Circus. Kulu Kulu was one of the first sushi conveyor belts in London. The decor is nothing to write home about but you go for the food which is cheap and delicious. It's easy to budget as the dishes are on color_coded plates. Kulu Kulu is well_established and serves sushi, sashimi, noodles, etc. There's a 45 minute maximum stay but that's enough time to enjoy your food. Kulu Kulu is great for sushi novices. Eat in or take_away. Area: Piccadilly Circus
Soba Noodle BarSoba is just off London's busy shopping mecca, Oxford Street, and an excellent choice for a quick meal while shopping in town. Soba's oriental meals are freshly prepared and the portions are generous, yet the prices are kept low. Area: Soho Street |